Selasa, 14 Agustus 2012

[W939.Ebook] Ebook The Red Spice Road Cookbook, by John McLeay

Ebook The Red Spice Road Cookbook, by John McLeay

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The Red Spice Road Cookbook, by John McLeay

The Red Spice Road Cookbook, by John McLeay



The Red Spice Road Cookbook, by John McLeay

Ebook The Red Spice Road Cookbook, by John McLeay

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The Red Spice Road Cookbook, by John McLeay

The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail.

There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.

  • Sales Rank: #3462852 in Books
  • Published on: 2011-06-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.50" h x 9.00" w x 1.00" l, 2.20 pounds
  • Binding: Hardcover
  • 176 pages

About the Author
John McLeay is a self-taught chef, experimenting until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He opened Red Spice Road in 2007.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Oh wow
By Mud Duck
Recently visited Melbourne, the hilight was a visit to this resturant. Some of the best food ever, anywhere. The lamb chops and Penang curry were amazing. I had to have the cookbook. Thankfully Amazon had it. Cannot wait to try the recipes myself.

0 of 0 people found the following review helpful.
Four Stars
By Kirsty Robb
The pork belly is AMAZING

See all 2 customer reviews...

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